Some people torture animals.
Some boys squash bugs.
Some salt snails. Some boys
swing kittens into walls
by their tails. It's more
palatable to some
to think of boys,
but we all know girls
do it too. Not only
children fire metal pellets
into the soft pelts
of squirrels - not for
the buttery meal their
brains, it's said, make, not for
any monetary value.
Even the soft-
hearted of us can stomach it,
with our eyes
open, our mouths salivating, full
awareness we're consuming
flesh: a pig's barbecued
rib, a goose's sautéed liver, a whole
snapper. We all know
how they die: beaks razored off, necks
buzzed open, blood drained from corn-
colored flesh, gizzards wrapped
in plastic and stuffed back
in their bodies -- chickens die
by our hand. But those we don't
eat, those we keep
in a tank, in a cage, napping
on the couch, we like to see
stroked, cooed to, treated
to a biscuit, some catnip, a pinch
of brine shrimp. We note the knots
in a stray's fur, ribs protruding
like a charcoal rubbing, the cat's tail
curtailed. It makes us swear sometimes
under our breath, sometimes mutter
over it. It depends. Our thresholds
vary. Some of us have already sworn
off all kinds of meat. Some of us
have got a step closer, turning away
any product of another's
labor: cheese from a cow's
goat's, sheep's milk, the chicken's
egg, honey
harvested
from the hardworking bee. So
sweet on the tongue, I cannot
draw the line
before this. I give myself
more leeway. The line
keeps moving. The woman's
hand bears the grit of the floor tile
from her face. Her goose-
flesh arm: her pillow. Her tousled, thick-
corded hair: her shield
from our eyes' glare. Somewhere
between Gates 407 and 420. I didn't stop
to verify, I had a bus to catch. I did stop
to verify, I had a poem
to write.